CHRISTMAS
AT
THE
CHEQUERS
Host your Christmas Day Dinner, Xmas Lunch/Dinner, Festive Afternoon Tea or Xmas Party at The Chequers Hotel
Christmas Day Lunch
Christmas Lunch/Dinner
Festive Afternoon Tea
Christmas Party
Christmas Day Lunch
Christmas Day Lunch
25th December
Arrival Drinks: Glass of Prosecco 12:00
lunch served 12:30
£65 per person (Children 3-12 years old £45.00) – Restaurant kids menu also available
Stay with us and enjoy a preferential rate of £75.00 B&B
STARTERS
Sweet potato & ginger soup (gluten free & vegan)
Traditional prawn cocktail, buttered bread, Marie rose sauce
Confit duck & truffle terrine, sea salt crostini, beer chutney
Fig & goats cheese salad, toasted walnuts, cranberry dressing
MAIN COURSES
Herb Roasted with trimmings, (roast potatoes, pigs in blankets, honey roasted parsnips, glazed carrots, Brussel sprouts, braised red cabbage & pan gravy
Herb crusted cod loin, shallot roasted baby potatoes, tender stem broccoli, white wine reduction
Honey & mustard gammon with trimmings, (roast potatoes, pigs in blankets, honey roasted parsnips, glazed carrots, Brussel sprouts, braised red cabbage & pan gravy
Beetroot & onion rosti, roasted vegetables, wild mushrooms, tomato & balsamic sauce (vegan & gluten free)
DESSERTS
Warm chocolate fondant with vanilla ice cream
Traditional Christmas pudding with a dark rum sauce
Mulled wine apple crumble with vanilla custard
Chocolate & caramel tart with salted caramel ice cream (vegan & gluten free)
TO FINISH
Tea, Coffee & Mince Pies
Add a cheese course for £7.99pp
Three cheeses, fruit chutney, crackers & biscuit selection
Christmas Lunch/Dinner
Christmas Lunch & Dinner
Lunch & Dinner Available Throughout December
2 Courses £32.99 Per Person
3 Courses £38.99 Per Person
Stay with us and enjoy a preferential rate of £75.00 B&B
STARTERS
Sweet potato & ginger soup (gluten free & vegan)
Traditional prawn cocktail, buttered bread, Marie rose sauce
Confit duck & truffle terrine, sea salt crostini, beer chutney
Fig & goats cheese salad, toasted walnuts, cranberry dressing
MAIN COURSES
Herb Roasted with trimmings, (roast potatoes, pigs in blankets, honey roasted parsnips, glazed carrots, Brussel sprouts, braised red cabbage & pan gravy
Herb crusted cod loin, shallot roasted baby potatoes, tender stem broccoli, white wine reduction
Honey & mustard gammon with trimmings, (roast potatoes, pigs in blankets, honey roasted parsnips, glazed carrots, Brussel sprouts, braised red cabbage & pan gravy
Beetroot & onion rosti, roasted vegetables, wild mushrooms, tomato & balsamic sauce (vegan & gluten free)
DESSERTS
Warm chocolate fondant with vanilla ice cream
Traditional Christmas pudding with a dark rum sauce
Mulled wine apple crumble with vanilla custard
Chocolate & caramel tart with salted caramel ice cream (vegan & gluten free)
TO FINISH
Tea, Coffee & Mince Pies
Add a cheese course for £7.99pp
Three cheeses, fruit chutney, crackers & biscuit selection
Festive Afternoon Tea
Festive Afternoon Tea
Available Throughout December
Classic Finger Sandwiches
Smoked Salmon, Dill Cream Cheese
Turkey & Cranberry
Brie with grape chutney
Egg & Cress
–
A Selection Of Christmas Cakes & Mince Pies
Scones, Jam & Clotted Cream
Served with a glass of prosecco and a Christmas cracker
–
£30.00 Per Person
Served From 2PM – 5PM
Booking Essential
£5.00 Per Person Non Refundable Deposit Required At The Time Of Booking
Why not stay with us for the night? Enjoy a preferential rate of £75.00 B&B
Christmas Party
Christmas Party Night
27th, 28th November, 3rd, 4th, 5th, 10th, 11th, 12th, 17th, 18th, and 19th December.
£49.50 Per Person
Extra course: selection of Cheeses, Chutney and Biscuits £7.50
Arrival from 7PM
Dinner Served At 7.30PM
Disco & Bar Until Midnight
£20 per person non refundable deposit required at the time of booking
Stay with us and enjoy a preferential rate of £75.00 B&B
STARTERS
Sweet potato & ginger soup (gluten free & vegan)
Traditional prawn cocktail, buttered bread, Marie rose sauce
Confit duck & truffle terrine, sea salt crostini, beer chutney
Fig & goats cheese salad, toasted walnuts, cranberry dressing
MAIN COURSES
Herb Roasted with trimmings, (roast potatoes, pigs in blankets, honey roasted parsnips, glazed carrots, Brussel sprouts, braised red cabbage & pan gravy
Herb crusted cod loin, shallot roasted baby potatoes, tender stem broccoli, white wine reduction
Honey & mustard gammon with trimmings, (roast potatoes, pigs in blankets, honey roasted parsnips, glazed carrots, Brussel sprouts, braised red cabbage & pan gravy
Beetroot & onion rosti, roasted vegetables, wild mushrooms, tomato & balsamic sauce (vegan & gluten free)
DESSERTS
Warm chocolate fondant with vanilla ice cream
Traditional Christmas pudding with a dark rum sauce
Mulled wine apple crumble with vanilla custard
Chocolate & caramel tart with salted caramel ice cream (vegan & gluten free)
Fresh coffee/tea & mince pies
Add a cheese course for £7.99pp
Three cheeses, fruit chutney, crackers & biscuit selection
BOOKINGS
For an informal chat and a tour of our Hotel facilities, our Events team are looking forward to working with you
Telephone: 01635 38000
Email: events@chequershotelnewbury.co.uk
