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The Smoke House Bar and Grill, located in the heart of Newbury, featuring fashionable décor, comfy seating, mood lighting and cool music…Not forgetting great food, wine & service.

We offer the ultimate dining experience…Breakfast, Lunch Dinner & Everything in between!  Formal, informal, friends, families, lovers…We’re here for everyone!

Lets start with some...

Ponte Prosecco Extra Dry

Ponte Pinot Grigio
£5.95 (175ml)

Ponte Merlot
£5.95 (175ml)

To Share/Appetisers

Homemade Bread (V)
oil and balsamic with confit garlic
£8.95 or £4.50 per person

Charcuterie Board
selection of cured meats with fresh bread cheese, olives and pickles

Camembert (V)
rosemary and garlic studded camembert with fresh bread for dipping

Nachos (V)
topped with grilled cheese, nacho cheese sauce, salsa, sour cream and guacamole


Chef’s Soup of the Day
served with fresh baked bread

Smokey Chicken Wings
 with BBQ dip and celery

Crab on Toast
Fresh Norfolk crab on grilled ciabatta

Roasted Pepper & Pesto Terrine (V)

Fried Calamari
with a rocket salad

Cray Fish & Avocado Stack
Summer salad and buttered brown bread

Beetroot Falafel (VG)(GF)
with smoked garlic hummus

Main Course

BBQ Baby Back Ribs
Corn on the cob, coleslaw, fries, onion rings
Full rack £21.95    Half rack £17.95

Cajun Salmon
Garlic and herb baby potatoes spring onion and summer dressing

Ribeye Steak 8oz
Chips, buttered mushrooms, grilled tomatoes and onion rings
£28.95* (Add peppercorn sauce £2.00)

Sea Food Linguine
Fresh king prawn and squid, topped with octopus in a garlic cream sauce

The Smoke House Classic Burger
Choose between an 8oz beef patty, buttermilk chicken or vegan patty with smoked streaky bacon, gherkin, cheese, lettuce, tomato, onion, house relish and fries
£16.95 (Add pulled pork £3.50)

Asparagus Risotto (V)
with summer greens

Slow Cooked Pork Belly
Parmentier potatoes, caramelised apple puree, buttered kale, baby carrots and red wine jus

Vegan Wellington (VG)
Baby potatoes and summer greens with a tomato sauce

Grilled Octopus Salad
A fresh salad with cherry tomatoes, spring onions and grilled octopus

Vegan Curry (VG)
with naan bread and mango chutney

Chefs Pie of the Week
Champ mash, summer greens and rich gravy

 Ale Battered Fish & Chips
Tartar sauce and peas (ask for GF)

Scampi & Chips
Tartar sauce and peas (ask for GF)

Wild Mushroom & Truffle Oil Macaroni Cheese (V)
Parmesan and herb crumb


Seasonal Vegetables

Onion Rings      

Corn on the Cob

Seasoned Fries   

Champ Mash


All sides £3.95 each 


Homemade Sticky Toffee Pudding 
with toffee sauce and clotted cream ice cream 

Vanilla & Raspberry Pannacotta
with short bread biscuits

The Smoke House Ice Cream Sundae
your choice of ice cream served with fresh berry compote, whipped cream and a wafer

Hot Churros
with toffee sauce and cinnamon sugar

Summer Pudding
served with fresh berries and cream

Hazelnut Finger
with raspberry sorbet and vegan chocolate sauce (VG)(GF)


Hot Drinks

Selection of Teas:

Single pot £3.00 Large pot £4.50

Americano £2.50

Pot of Coffee £4.00

Latte £3.50

Cappuccino £3.50

Espresso £3.00 (Double £3.50)

Key: (V) – Vegetarian (VG) – Vegan (GF) – Gluten Free

Allergen and Dietary Information:
Foods in this restaurant are processed in a kitchen that produces dishes with milk, wheat, soybean, fish, tree nuts, peanuts, eggs, and egg products.
If you have a food allergy or special dietary requirements, please inform a member of staff or ask for more information.


Monday – Friday
7am -9.30am
Saturday, Sunday and Bank Holiday
7.30am – 10am

Monday – Thursday
6pm – 9.30pm

Friday – Saturday
6pm – 10pm

                                                                                      Sunday                                                                                    12pm – 9.30pm

Telephone: 01635 38000

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Free breakfast?

Book DIRECT with us via our website or by contacting our reservations team quoting the code FREE BREAKFAST! or call 01635 38000