Sample 3 Course Dinner Menu

Please see our additional food and beverage delights should you wish to enhance your delegates’ conference experience.



Chicken liver pate served with onion chutney & Melba toast
Tomato & mozzarella salad with basil pesto or balsamic glaze
Mackerel tart, rocket & tomato salad
Traditional prawn cocktail
Soups: Leek & potato, Roasted red pepper & tomato, Carrot & coriander, or Broccoli & stilton

Main Courses

Chicken wrapped in bacon with gravy
Pan roasted salmon fillet, white wine & dill cream sauce
Mushroom and tarragon risotto (or your favourite veg)
Potato Rosti with roasted vegetables & wild mushroom sauce
Tomato and stilton pithivier with lemon couscous
Braised beef in Ale
Cottage Pie
Coq au vin
All served with seasonal vegetables.
Please choose one Potato Dish to accompany your Main Course:
Roast Potatoes, Mashed Potato, New Potatoes, or Crushed New Potatoes


Fresh fruit salad, raspberry sorbet
Sticky toffee pudding with caramel sauce and vanilla ice cream
Bramley apple & cinnamon crumble, vanilla crème anglaise
Lemon posset with raspberry compote
Bread & butter pudding, custard
Warm chocolate brownie, vanilla ice cream

Tea/ coffee and mints to finish

Please choose three starters, three mains (one potato) and three desserts

Menu A
Menu B

Menu A - £19.95

Please select one dish from each course


Homemade Leek & Potato Soup
Tomato & Mozzarella Salad finished with basil pesto
Chicken liver pate served with red onion marmalade and toasted brioche 

Chicken breast wrapped in bacon finished with thyme gravy
Fillet of salmon with Beurre blanc sauce
Spiced vegetable and potato cakes with tomato salsa

Selection of ice cream
White chocolate cheesecake with dark chocolate sauce
Cheese & biscuits

Tea, Coffee & Mints

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