MEETING & EVENTS MENU
Sample 3 Course Dinner Menu
Please see our additional food and beverage delights should you wish to enhance your delegates’ conference experience.
Starters
Duck and orange, pickled cauliflower, brioche, cranberry dressing
Feta & watermelon salad, pecan nuts, mint, honey, extra olive oil
Roasted celeriac soup, pumpkin seeds, herb oil
Seafood cocktail, Marie rose sauce, buttered bread
Touched mackerel, salted crostini, tomato chutney
Chicken & tarragon terrine, rustic bread, onion puree, pea shoots
Pearl barley risotto, pea puree, parmesan crisp
Main Courses
Pressed lasagne, bechamel sauce, garlic bread, salad
Rump steak, (medium-rare), chips, mushrooms, grilled tomato, peppercorn sauce
Seared Salmon, grilled tenderstem, pearl barley, honey & soya dressing
Pan seared seabass, hasselback potatoes, pak choi, brown butter
Beetroot rosti, roast cauliflower, charred onion puree, pine nuts, green oil
Mediterranean veg & goats cheese open tart, arrabiata sauce
Forestiere chicken, baby potatoes, greens, mushroom veloute
Desserts
Sticky toffee pudding, toffee sauce and vanilla ice cream
Lime & cardamon posset, vanilla shortbread
Expresso brownie, chocolate sauce, vanilla ice cream
Deep fried churros, cinnamon sugar, biscoff sauce
Strawberry parfit, popcorn, fruit coulis
Cheese board, celery, fruit chutney, biscuits
Selection of ice cream
Please choose three starters, three mains and three desserts Only
Prices per person
Menu A
Menu B
Menu A - £19.95
Please select one dish from each course
STARTER
Homemade Leek & Potato Soup
Tomato & Mozzarella Salad finished with basil pesto
Chicken liver pate served with red onion marmalade and toasted brioche
MAIN
Chicken breast wrapped in bacon finished with thyme gravy
Fillet of salmon with Beurre blanc sauce
Spiced vegetable and potato cakes with tomato salsa
DESSERT
Selection of ice cream
White chocolate cheesecake with dark chocolate sauce
Cheese & biscuits
Tea, Coffee & Mints
