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Hot & Cold Sandwiches

The Smoke House Club Sandwich
Triple decker sandwich with grilled bacon, chicken, lettuce, tomato and garlic mayonnaise

Tuna Melt
Tuna spring onion with mayo and whole grain mustard grilled with cheese

Falafel Baguette (VG)
Tomato salsa and fresh rocket

Coronation Chicken
Gem lettuce

Egg & Cress (V)

Light Bites

The Smoke House Scotch Egg
with dijon mayonnaise

Loaded Potato Skins
with pulled pork or smokey ratatouille (GF)

Southern Fried Chicken Strips
with garlic mayonnaise

Jackfruit Wings (VG)
with spicy salsa dip

Fried Calamari 
with lemon & homemade tartar sauce. Plain or go spicy

Falafel Bites & Guacamole Dip (V)(GF) 

Mixed olives (VG)(GF) 


Caesar Salad
gem lettuce, croutons, anchovies, caesar sauce
£14.50 (Add Crispy Chicken £16.50)

Tofu or Smoked Salmon Poke Bowl (V)(GF)
 cajun tofu sticky or smoked salmon, sticky rice, avocado, red cabbage, cucumber and fresh lime

Grilled Octopus Salad (GF)
A fresh salad with cherry tomatoes spring onions and grilled octopus

Summer Garden Salad (GF)
House dressing

The Classics

BBQ Baby Back Ribs
Corn on the cob, coleslaw, fries, onion rings
Full rack £21.95    Half rack £17.95

Ribeye Steak 8oz
Chips, buttered mushrooms, grilled tomatoes and onion rings
£28.95* (Add peppercorn sauce £2.00)

Truffle Oil Macaroni Cheese
Parmesan and herb crumb

Chef’s Pie of the Week
Champ mash, summer greens and rich gravy

 Ale Battered Fish & Chips
Tartar sauce and peas (ask for GF)

Lamb Kofta
Seasoned fries home made tzatziki flat flat bread

The Smoke House Classic Burger
Choose between an 8oz beef patty, buttermilk chicken or vegan patty with smoked streaky bacon, gherkin, cheese, lettuce, tomato, onion, house relish and fries
£16.95 (Add pulled pork £3.50)

Vegan Curry (VG)
with naan bread and mango chutney

Chefs Pie of the Week
Champ mash, summer greens and rich gravy

Scampi & Chips
Tartar sauce and peas (ask for GF)


Seasonal Vegetables

Onion Rings      

Corn on the Cob

Mac & Cheese

Seasoned Fries   

Champ Mash


All sides £3.95 each 

Key: (V) – Vegetarian (VG) – Vegan (GF) – Gluten Free

Allergen and Dietary Information:
Foods in this restaurant are processed in a kitchen that produces dishes with milk, wheat, soybean, fish, tree nuts, peanuts, eggs, and egg products.
If you have a food allergy or special dietary requirements, please inform a member of staff or ask for more information.


Monday – Friday
7am -9.30am
Saturday, Sunday and Bank Holiday
7.30am – 10am

Monday – Thursday
6pm – 9.30pm

Friday – Saturday
6pm – 10pm

                                                                                      Sunday                                                                                    12pm – 9.30pm

Telephone: 01635 38000

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Free breakfast?

Book DIRECT with us via our website or by contacting our reservations team quoting the code FREE BREAKFAST! or call 01635 38000